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Chunky Guacamole Recipe

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This recipe for Chunky Guacamole is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe Hass avocados, halved, pitted
3 tablespoon(s) fresh lime juice
3 tablespoon(s) minced red onion
2 large red jalapeņo chiles, seeded, minced
1/4 cup(s) finely chopped fresh cilantro
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) salt
1 large clove garlic, crushed through a press
Directions:
Directions:
Spoon avocado flesh into a medium bowl. Sprinkle with 1 tablespoon of the lime juice. Using a pastry blender or a large fork, mash avocados just until chunky.

Stir in remaining lime juice and ingredients until combined. Cover surface of guacamole with plastic wrap and refrigerate up to 4 hours before serving

 

 

 

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