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Pizzette with Gorgonzola, Tomato and Basil Recipe

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This recipe for Pizzette with Gorgonzola, Tomato and Basil is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. purchased pizza dough
3 oz. gorgonzola, crumbled
3 oz. cherry tomatoes, quartered
2 tsp. extra-virgin olive oil
1/4 cup fresh basil leaves, torn into pieces
Salt and freshly ground black pepper
Directions:
Directions:
Preheat oven to 475º.

Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2-1/2 inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a a heavy large baking sheet. Sprinkle the gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Use your favorite toppings for these pizzettes. These can also be made ahead, refrigerated, then brought to room temperature before serving.

From Giada DeLaurentis

 

 

 

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