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Stuffing Casserole Recipe

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This recipe for Stuffing Casserole is from The Heise Collaboration CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup carrots (cut into 1/2 inch strips)
1 cup chopped onion
1 tsp. garlic
1- 8 oz. can chopped tomatoes (drained)
1/4 cup chopped parsley
1- 14 oz bag herb stuffing mix
1 can chicken broth
1/2 soup can of water
Directions:
Directions:
In large saucepan, melt butter and cook carrots, onion, and garlic until carrots are tender. Add all remaining ingredients. Toss to mix well.
Spoon into buttered 12 x 8 baking dish.
Cover with foil and bake at 375º for 30 minutes.
Personal Notes:
Personal Notes:
This is the best stuffing casserole I personally have ever tasted. Really good.

 

 

 

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