Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fulton’s Crab Boursin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fulton’s Crab Boursin is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pound Cream Cheese
½ tbsp Horseradish
¼ cup Roasted Garlic
1 tbsp Crabmeat or Crab Base
½ tbsp Green Onions, chopped
1/8 cup Roasted Red Peppers
1/8 cup Fresh Basil
½ tbsp Hickory Smoked Mustard
1/8 cup Lemon Juice
Directions:
Directions:
Mix all ingredients except cream cheese in a large mixing bowl.

Set this bowl aside.

Cut cream cheese into small cubes and place them in a mixer. Mix until smooth.

Stop, scrape sides and mix again.

When the cream cheese is smooth, add the rest of the ingredients to mixer. Be careful not to over mix.

Store in a covered container in refrigerator until ready to serve.

Shape into a ball and serve with an assortment of crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

463W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!