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Fultonís Crab Boursin Recipe

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This recipe for Fultonís Crab Boursin, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Giganti
Added: Sunday, October 26, 2008


1 Ĺ pound Cream Cheese
Ĺ tbsp Horseradish
ľ cup Roasted Garlic
1 tbsp Crabmeat or Crab Base
Ĺ tbsp Green Onions, chopped
1/8 cup Roasted Red Peppers
1/8 cup Fresh Basil
Ĺ tbsp Hickory Smoked Mustard
1/8 cup Lemon Juice

Mix all ingredients except cream cheese in a large mixing bowl.

Set this bowl aside.

Cut cream cheese into small cubes and place them in a mixer. Mix until smooth.

Stop, scrape sides and mix again.

When the cream cheese is smooth, add the rest of the ingredients to mixer. Be careful not to over mix.

Store in a covered container in refrigerator until ready to serve.

Shape into a ball and serve with an assortment of crackers.




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