"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Alfredo Recipe

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This recipe for Homemade Alfredo, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Perez
Added: Sunday, October 26, 2008



1 garlic clove

half and half (pint size carton)

1 cup of grated Parmesan cheese

salt and pepper

Saute garlic in butter until almost brown (don't let burn)

Add half and half (about half of the carton)

Stir until the cream almost starts to boil then reduce to low heat.

Add a small amount of grated Parmesan cheese and stir until melted.

Keep adding cheese until gone

Add salt and pepper to taste

Let cool for about one minute and it should start to thicken up.

Enjoy over desired noodles or other dish.




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