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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can coconut (or 1 1/3 cup loose)
1 c. chopped pecans
1 German Chocolate Cake Mix & ingredients required on the package.
1 stick oleo melted
8 oz. pkg. cream cheese softened
1 Box powdered sugar
Directions:
Directions:
Butter 9" x 13" pan. Preheat oven to 350 degrees.

Put layer of coconut on the bottom then chopped pecans on top.

Mix cake mix according to package directions. Pour over coconut and pecans.

Mix together melted oleo, cream cheese and powdered sugar. Spread on top of cake batter.

Bake at 350 degrees for 55 minutes.

When cool cut into squares. Serve bottom side up.
Number Of Servings:
Number Of Servings:
Your choice on portion size.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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