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"The belly rules the mind."--Spanish Proverb

No Fuss Bar Cookies Recipe

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This recipe for No Fuss Bar Cookies is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Graham cracker crumbs
1 cup Chocolate chips
1 cup flaked coconut
3/4 cup chopped walnuts
1 cup sweetened condensed milk
Directions:
Directions:
Preheat oven to 350º.
Combine crumbs, chips, coconut and walnuts in a meduim bowl; toss until blended.
Spread batter into a greased 13 x 9 pan.
Pour condensed milk over mixture.

Bake 15 - 18 minutes or until edges are golden brown.
Let pan stand on wire rack until cooled.

Cut into 2-1/4" squares.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good,easy and ships well to poor college students...

 

 

 

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