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Corn Bread Salad Recipe

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This recipe for Corn Bread Salad is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix (bake per package instructions)
1 cup chopped green pepper
1 cup chopped tomatoes
1/2 cup chopped onions
1 package dry Hidden Valley Ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1 package crumbled pre cooked bacon
2 cups shredded pizza style cheese
Directions:
Directions:
Crumble cooked cornbread in bottom of lasagna sized pan. Spread chopped veggies on top evenly. Mix ranch dressing mix with mayonnaise and sour cream in a separate bowl and spread on top of the veggies. Sprinkle bacon bits on top along with the grated cheese.

Bake at 350 degrees for 10-15 minutes or until cheese is melted well.

CAREFUL - IT IS EASY TO BURN.
Personal Notes:
Personal Notes:
This is a recipe that was always a favorite at my grandmother's family reunions.

 

 

 

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