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Belgian Waffles Recipe

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This recipe for Belgian Waffles is from The Heise Collaboration CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
2 cups lukewarm milk
4 eggs separated
1 tsp vanilla
2 1/2 cups flour
1/2 tsp salt
1 tbs sugar
1/2 cup butter (melted)

** use an extra large bowl**
Directions:
Directions:
Sprinkle yeast over warm milk, stir and dissolve. Set aside. Beat egg yolks, add to yeast and then add vanilla. Stir together flour, salt and sugar in a seperate bowl. Add to liquid ingrediants. Stir in mleted butter, and mix well. Beat egg whites in seperate bowl until *stiff. Carefully fold into batter. Let stand in warm place for 45 minutes or until batter doubles in size. Use one cup batter per waffle in warm waffle iron. Enjoy.

*peaks are formed.
Number Of Servings:
Number Of Servings:
6-7 waffles
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the Kitchen of Mom (Wendy).

 

 

 

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