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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buttermilk Brownies
2 c. flour
2 c. sugar
1/4 c. cocoa
1 c. cold water
1/2 c. buttermilk
1/2 c. butter
1/2 c. oil
2 eggs
1 tsp. baking soda

Frosting
1/2 c. butter (melted)
1/4 c. cocoa
1/2 tsp vanilla
1/3 c buttermilk
1 lb. powdered sugar
Directions:
Directions:
Mix flour, sugar, and cocoa in mixing bowl, set aside.

Mix water, butter, and oil in small saucepan; bring to a boil. Stir into dry ingredients. Add eggs, baking soda and buttermilk; mix. Pour into half-sheet bun pan (12"x17"x1"). Bake 18 minutes at 400º F.

While brownies are baking, whisk together frosting ingredients. Put frosting on brownies immediately after taking from oven. Slowly spread around. Heat from brownies will melt frosting and make it easier to spread.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
1/2 hour from start to finish.
Personal Notes:
Personal Notes:
Very very yummy (especially with the frosting).

 

 

 

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