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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 (8 oz.) carton sour cream
1/2 c. oleo (melted)
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) pkg. shredded cheddar cheese
Salt and pepper

Topping: (optional)
1/4 c. melted oleo
3 c. crushed corn flakes
Directions:
Directions:
In greased 9 x 13 inch pan spread hash browns. Sprinkle salt and pepper over potatoes. Mix sour cream, oleo, creamed soups, and cheddar cheese. Pour and spread over hash browns.

Topping: (optional)
Mix oleo and crushed corn flakes together. Spread over top.

Bake at 350º for 50 minutes to 1 hour.

 

 

 

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