"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peach Cream Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Peach Cream Pie, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Miller-Hubbard
Added: Sunday, October 26, 2008



4 cups fresh, sliced peaches
1 cup sugar, divided
2 tbsp. flour
1 egg
1/4 tsp. salt
1/2 tsp. vanilla
1 cup sour cream

Crust: use your own favorite pie crust recipe.


1/3 cup sugar
1/4 cup butter
1/3 cup flour
1 tsp. cinnamon

Prepare the filling using the ingredients listed above. Slice peaches into a bowl; sprinkle with 1/4 cup sugar. Let stand while preparing rest of the filling. Combine 3/4 cup sugar, flour, salt, vanilla. Add sour cream. Stir into peaches. Pour into unbaked pie crust. Sprinkle "topping" ingredients over the top of the pie. Bake at 400 F. for 15 minutes; then 350 F for 30 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!