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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Greek Cracker Spread Recipe

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This recipe for Greek Cracker Spread is from The greenwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of cream cheese (room temp)
1 c crumbled feta cheese
1 lemon (zest first, then juice)
1 minced clove of garlic
1 tsp. thyme
1 cucumber diced
black pepper to taste
Directions:
Directions:
Add all ingredients into a bowl and mix until combined. Fold in cucumber. Let it chill for at least 1 hr before serving.

Try on: crackers, celery, and as a sandwich spread.

 

 

 

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