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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Roll Recipe

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This recipe for Apple Roll is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 c flour
2 tsp baking powder
1 tsp salt
2 tbsp butter
2 tbsp crisco
milk enough to moisten

Topping:
2 c hot water
2 tbsp flour
1/2 tsp salt
2 tbsp butter
1 1/2 c white sugar
1/2 tsp cinnamon
bring to boil

Apples- 2 or 3 large
Directions:
Directions:
Mix dough ingredients until biscuit type consistency, add milk to moisten. Roll out to 1/8" thickness. Slice apples into small pieces and sweeten with sugar. Roll up and slice like cinnamon roll. Pour half of topping in 9 X 13 pan. Place slices in pan. Pour rest of topping over slices. Bake at 400º until light brown.

 

 

 

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