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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Graveyard Stew Recipe

4.8 stars - based on 10 votes
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This recipe for Graveyard Stew is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bread, toasted and buttered
1 cup milk
Directions:
Directions:
Put buttered toast in a bowl. Heat milk to boiling and then pour over toast. Salt and pepper to taste.
Personal Notes:
Personal Notes:
Whenever Gene (Grampy) had a cold or flu, this is what he always asked me to fix for him to eat. This is a Reisetter family "comfort food".

 

 

 

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