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Kavering Recipe

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This recipe for Kavering is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 stick butter
3/4 cup buttermilk
1 tsp. soda
1/2 tsp. cream of tartar
1/2 tsp. salt
2 tsp. baking powder
1 cup whole wheat flour
1 cup white flour
Directions:
Directions:
Mix sugar and butter together. Add remaining ingredients and mix well. Chill dough and roll out onto floured board to 1/2 inch thickness. Use the rim of a drinking glass to cut circles of dough, or use a cookie cutter. Put the rounds on a cookie sheet. Bake 12 minutes at 400 degrees. Cut each circle in half while still warm (rather like an English muffin) and return to 250 degree oven for 1 hour, turning to brown lightly.
Personal Notes:
Personal Notes:
This is a Norwegian recipe that comes to me from my sister, Grace Frette.

 

 

 

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