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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soft Fudge Recipe

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This recipe for Soft Fudge is from The Chiolino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 teaspoon vanilla
* 4 cups sugar
* 1 can evaporated milk
* 1 stick margarine
* 12 oz chocolate chips
* 1/2 cup chopped nuts
* 1 jar marshmallow cream
Directions:
Directions:
In a large pan over low heat:

1. mix sugar and milk, add butter
2. let cook untill soft ball stage
3. take off heat and blend in creme, chocolate chips, nuts, and vanilla.
4. pour into creased cookie sheet

let set, and serve
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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