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1980 Peanut Butter Cookies Recipe

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This recipe for 1980 Peanut Butter Cookies is from The Beth Abbott Fernandez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1980 LEAP YEAR PEANUT BUTTER COOKIES

Beat until soft-1/2 Cup Butter

Sift together-1/2 cup Brown Sugar and 1/2 cup White sugar

Add Sugar gradually to Butter and blend until creamy

Beat in: 1 Egg, 1 cup Peanut Butter, 1/2 Teaspoon Salt, 1/2 teaspoon Soda.

Add 1-1/2 cup (-sifted) All Purpose Flour to batter

Blend in 1/2 Teaspoon Vanilla.

Roll dough into small balls, Place on greased cookie sheet and press flat with fork.
Directions:
Directions:
Bake 15 minutes in a 375º preheated oven
Personal Notes:
Personal Notes:
My Aunt Toot's sent me this recipe in an email...her message is below:

This recipe is on a 1980 calendar dish towel (The last Leap Year!) I never made it, but it sounds good, and I do love peanut butter cookies

 

 

 

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