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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Colorado Recipe

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This recipe for Chili Colorado is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small pork butt or 6 med-thick pork steaks;
liquid oil, enough to cover meat;
salt, garlic salt, onion powder, accent; 4 T flour, 4 T red chili powder;
2 15 oz. cans (or 1 large size) of tomato sauce
Directions:
Directions:
Cut pork into cubes. Put in dutch oven pot & pour in liquid oil to almost cover meat. Bring to boil and simmer uncovered for about 1/2 hour to brown. Pour off oil. Season with seasonings-- sprinkle around. Pour in the tomato sauce & add about 3/4 cans of water for each can. Bring to boil & simmer about 15 minutes till sauce thickens.
Serve with flour tortillas and refried beans.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour +
Personal Notes:
Personal Notes:
Recipe from Espy Gutierrez, our Mexican neighbor.

 

 

 

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