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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked White Fish with Mushrooms Recipe

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This recipe for Baked White Fish with Mushrooms is from The Stormy Kaczor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whiting fish fillets
1 cup chopped mushrooms
1 oz lemon juice
1 tbsp soy sauce
1 slice bread - crumbled
Salt
seasonings to taste
Directions:
Directions:
Preheat oven to 350*F.
Place fish fillets in baking dish.
Top with sliced mushrooms and bread crumbs.
Sprinkle seasonings, lemon juice and soy sauce.
Bake 15-20 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
So simple but yummy.

 

 

 

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