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Beef Tenderloins Recipe

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This recipe for Beef Tenderloins, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Miller
Added: Saturday, October 25, 2008


4-5 lbs trimmed beef tenderloin
1 C Soy Sauce
1 C Vegetable oil
1 C white sherry
6 cloves garlic, minced
1 tsp hot pepper sauce
Dash of pepper

Mix ingredients for marinade.
Marinate fillet for 24 hours, turning several times.
Remove meat, pat dry and rub with vegetable oil.
Place on roasting rack in roasting pan.
Roast at 475 for:
25 minutes very rare
28-30 minutes rare
Baste with marinade during roasting time.




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