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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

My Favorite Dip Recipe

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This recipe for My Favorite Dip is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce roll of Tennessee Pride sausage (Hot, Med.,or Mild)
1 can (Hot, Med., or Mild) Rotel
1 bar of cream cheese
8 ounces shredded cheddar cheese (medium)

Tortilla chips
Directions:
Directions:
Brown and drain sausage in large pan. On medium low...or low... Add rotel. (Christin drains her rotel; I do not) Add bar of cream cheese. Mix and get it melted. Add cheddar cheese and mix well.
Serve with tortilla chips.


This is super easy to double the recipe.
Preparation Time:
Preparation Time:
10 minutes or less
Personal Notes:
Personal Notes:
Guaranteed to be a big hit! This is such a big hit that I have to make this to take to every function where food is involved or I'm not invited. j/k But it is requested all the time. And it’s so easy.

 

 

 

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