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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Cherry Cake Recipe

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This recipe for Pineapple Cherry Cake is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple (undrained)
1 21 oz. can cherry or blueberry pie filling
1 pkg. 18 1/4 oz. yellow cake mix
1/2 c. butter or margarine
Directions:
Directions:
Grease 9" x 13" x 2" pan. Preheat oven to 350 degrees.

Spread pineapple on bottom of pan. Carefully spread pie filling on top of pineapple. Sprinkle with dry cake mix. Dot with butter. Bake @ 350 degrees for 50-60 minutes. Top should be brown.
Number Of Servings:
Number Of Servings:
Depends on what size you cut your pieces.

 

 

 

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