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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bean and Corn Salad Recipe

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This recipe for Bean and Corn Salad is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans, rinsed and drained
1 can cut green beans, drained
1 can wax beans, drained
1 can whole kernel corn, drained
2 celery ribs, thinly sliced
1 med. Green bell pepper, chopped
1/2 c. sweet red bell pepper, chopped
2 green onions, sliced
1 c. sugar
1 c. vinegar
2 T. vegetable oil
1/2 tsp. ground mustard
1/4 tsp. salt
Directions:
Directions:
In a large bowl, combine first 9 ingredients. In a jar with a tight-fitting lid, combine sugar, vinegar, oil, mustard, and salt; shake until sugar is dissolved. Pour over bean mixture and gently stir to coat. Cover and refrigerate overnight.

 

 

 

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