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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pennsylvania Dutch Pork Chops Recipe

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This recipe for Pennsylvania Dutch Pork Chops is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) jar sauerkraut, drained, rinsed and cut
1/4 c. water
1 small onion, chopped
6 center cut pork chops, cut 1/2 inch thick
1 1/2 cup applesauce
3 Tbsp brown sugar, packed
Directions:
Directions:
Trim fat from pork chops and discard. Lightly brown each side of chops in electric skillet. Remove chops and drain fat. Combine sauerkraut and water in the skillet, place chops on top. In a bowl, combine applesauce, onion and sugar. Pile on top chops. Cover tightly and simmer until done, about 40 minutes. Do not remove lid while simmering.
Number Of Servings:
Number Of Servings:
6

 

 

 

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