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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

North Carolina Pork Barbeque Recipe

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This recipe for North Carolina Pork Barbeque is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. pork roast
1 large onion, chopped
1 1/2 C. water
3/4 c. catsup
4 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper
3/4 c. vinegar
1/2 c. Worcestershire sauce
2 Tbsp. yellow mustard
Directions:
Directions:
Preheat oven to 325 º. Place roast and onions in a large pan. Combine rest of ingredients and pour over roast. Bake for 5 to 6 hours or until meat is tender. Using two forks, pull the meat apart, shredding. Discard the bone, mix meat and juices together.

 

 

 

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