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Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Becki Thwing
Added: Friday, October 24, 2008
Category:
Category:
Ingredients:  
Ingredients:  
5-8oz Package creamed cheese (can use regular or combination of low fat and regular)
2 Egg yolks
5 Eggs
3 Tbsp flour
dash of salt
1 3/4 cup Sugar

Crust:
1 1/4 cups graham cracker crumbs
1/4 cup sugar
5 Tbsp butter or margarine
Directions:
Directions:
Put cream cheese in food processor and blend until creamy. Add sugar, flour, and salt. Then add egg yolks and eggs one at a time mixing in between. Mix crust ingredients together and gently press crumb mixture, with a spoon, into a Spring form pan.
Bake at 475º for 15 minutes, turn down temp to 200º and bake for an hour.

 

 

 

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