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"Hunger is the best sauce in the world."--Cervantes

Slow and Easy Stew Recipe

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This recipe for Slow and Easy Stew is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 lbs beef stew meat
5 to 8 carrots, cut in half and sliced lengthwise
1 onion, chopped
6 or 7 potatoes, quartered
2 cans mushroom soup
1/2 cup water
1/2 cup burgundy wine
1 bay leaf
salt and pepper
Directions:
Directions:
Mix above in large pot or casserole for baking. Add 1 bay leaf on top and cover. (Don't panic when you mix it as it looks awful - curdled and purple from the wine and soup). Bake at 325º for 5 hours. Remove the bay leaf and serve.

 

 

 

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