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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Meringue Pie Recipe

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This recipe for Pumpkin Meringue Pie is from The Stormy Kaczor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
1/3 c.flour
1/2 tsp.salt
1/2 tsp. baking power
1/2 tsp allspice
1 1/2 tsp. cinnamon
1 1/2 c. milk
3 eggs yolks(whites for top)
1.c. pumpkin
1/4.chopped nuts for top)
Baked pie shell
Directions:
Directions:
Blend dry ingredients in double boiler. Add milk,then egg yolks and pumpkin, stirring until creamy. Cook 20min. Pour into pie shell. Top with meringue made with, 3 egg whites,dash of salt,1/3 c. sugar . Beat whites & sugar until stiff and satin. top wirh nuts. Brown lightly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This was given to me: Aunt Eileen Cerbin

 

 

 

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