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Angel Lush Recipe

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This recipe for Angel Lush is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4 oz) vanilla instant pudding
1 can (19 oz) crushed pineapple-undrained.
1 cup thawed cool whip
1 pkg prepared angel food cake
10 strawberries- optional
Directions:
Directions:
Combine pudding mix and pineapple in medium bowl. Gently add in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto bottom cake layer; cover with middle layer. Spread 1 cup of the pudding mixture onto middle layer; top with remaining layer. Spread top with remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Garnish with strawberries.
Number Of Servings:
Number Of Servings:
10

 

 

 

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