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Lamb Shish Kabobs Recipe

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This recipe for Lamb Shish Kabobs is from The DeLanoit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5–7 leg of lamb
½ cup butter
1 cup fresh lemon juice
½ cup olive oil
2 Tbsp oregano
½ tsp pepper
10 –12 medium tomatoes, quartered
5-6 medium onions, quartered and separated
5–6 green peppers, cup into 2 inch pieces
8-10 15-inch skewers
Directions:
Directions:
Have a butcher cut lamb into cubes, 1½ inch. Place lamb in a deep bowl. Melt butter with oil, oregano and pepper. Pour over lamb cubes. Marinade 4-5 hours at room temperature.
Skewer lamb, onions, tomatoes and peppers in that order. Roast over hot coals or boil. Baste constantly with the remaining marinade. Turn skewers frequently for even cooking. Serve on a bed of rice pilaf. This marinade is also excellent for lamb chops

 

 

 

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