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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 Tbs. soft shortening
1 egg
3/4 cup milk
3 cups flour
3 1/2 tsp. baking powder
1 tsp. salt
1 cup mashed bananas
3/4 cup chopped nuts (optional)
Directions:
Directions:
Heat oven to 350 degrees. Grease a loaf pan. Mix sugar, shortening and egg thoroughly. Stir in milk and mashed banana. Stir in dry ingredients. Add nuts. Pour into pan. Bake 60 to 70 minutes or until a toothpick stuck into center comes out clean. (Crack in top of loaf is characteristic). Cool throughly before slicing.
Personal Notes:
Personal Notes:
Banana bread is a good thing to make with overly ripe bananas. This recipe comes from the Betty Crocker Cookbook, circa 1960, that is my favorite source of recipes.

 

 

 

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