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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Risotto Primavera Recipe

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This recipe for Risotto Primavera is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tazas Arroz Arbóreo
1 Cebolla blanca picada
1 Cucharadita ajo molido
1 Cucharada aceite de Oliva
1 Pimiento verde o amarillo cortado en tiras
1 Pimiento rojo cortado en tiras
1 atado de Esparragos sancochados previamente y picados.
200 g champigñones en laminas.
1 Taza. vino blanco
Caldo de carne. cantidad necesaria.
Queso parmesano
200 g. Prosciutto
Directions:
Directions:
Calentar en una sartén el aceite de oliva, añadir la cebolla picada y el ajo hasta blanquear cebolla. Luego agregar el arroz y el vino blanco. Cuando evapore añadir de a pocos el caldo. Cocer por aprox. 15 a 20 min. el arroz debe quedar al dente.
Añadir champigñones unos minutos antes de que el arroz listo (para que se cocinen). Al final añadir los esparragos, los pimientos, queso parmesano y el prosciutto picado en cuadritos.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
El Prosciutto tambien puede ser crocante colocándolo en el horno a 450º sobre papel manteca hasta que dore y luego picándolo en cuadritos.

 

 

 

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