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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almost Like Custard Cake w/ Splenda Recipe

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This recipe for Almost Like Custard Cake w/ Splenda is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Eggs
1-1/2 cups Splenda
1-1/2 tsp. Vanilla
1 (32oz) carton Whole Milk Ricotta Cheese
Garnish with strawberries, blueberries & whipped cream if you want
Directions:
Directions:
Beat eggs well and beat in Splenda. Add vanilla. Blend in ricotta cheese.

Turn into a 9" springform pan that is at least 3" deep.

Bake in 375 deg.oven for 25 min.
Reduce heat to 325 & continue to bake for 25 min.
Remove to wire rack.
Cool 30 min.

Put in fridge uncovered to cool completely.

Gently run a thin serrated knife around the edge of cake to loosen from pan.

Release springform platter leaving bottom support in place.

Garnish if desired with berries & whipped cream.

 

 

 

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