Smoked cheese and Sun dried tomato bites Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 sheets or more of Phyllo dough - thawed, but kept moist
1\4 lb Smoked cheese - Swiss, Cheddar, Gruyere , which ever you prefer. (I have used each one of these and they all are fantastic!)
1\2 cup of Sundried tomatoes in oil, drained and diced
1 stick of butter melted (you can used unsalted butter if you like)
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Directions: |
Directions:Unroll your Phyllo,Take one sheet of dough, (make sure you keep a damp towel over the others so they don't dry out) brush with melted butter, being careful not to tear the dough, Then do two more times. Then you cut about a 2 inch strip starting from the widest side going up. (I use a pizza cutter which is easier than a knife) Once you have your strips cut, take one and put a piece of cheese and some tomatoes on one corner of a strip, then you fold over the corner to make a rectangle and continue to fold all the way to the end. (Kind of like a paper football we used to make when we were kids.) You should have a perfect little rectangle. Brush each side with just a little butter and put on a baking sheet. When you have made as many as you want, bake in a 375º oven for about 13 to 16 minutes. Just until lightly golden brown. |
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Number Of
Servings: |
Number Of
Servings:10 to 12 |
Preparation
Time: |
Preparation
Time:30 to 40 min |
Personal
Notes: |
Personal
Notes: These are delicious! It will take you the first 4 or so to get them looking right, but after that your good to go. I read about this recipe in the dentist chair a few years ago. You can really change this up how ever you like. Have fun kids.
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