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Aunt Grace's Turkey Casserole Recipe

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This recipe for Aunt Grace's Turkey Casserole is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound ground turkey
1/2 tsp. Lowry's seasoning salt
1 cup frozen peas
1/3 cup raw rice
1 can cream of celery soup
1/2 cup milk
Directions:
Directions:
Combine soup and milk. Add remaining ingredients and bake in a one-quart casserole dish for 1 hour. Top with shredded cheddar cheese and bake an additional 10 minutes or until cheese is melted.
Personal Notes:
Personal Notes:
This is a recipe from my sister, Grace Reed Frette. It is simple to make and delicious.

 

 

 

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