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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Grace's Herb Sticks Recipe

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This recipe for Aunt Grace's Herb Sticks is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hot dog buns, split lengthwise (4 pieces per bun)
1/2 cup butter, melted
1 tsp. dry crushed basil
1/2 tsp. garlic salt
1/4 tsp. parsley flakes
Directions:
Directions:
Combine butter and seasonings and spread on cut side of sliced buns. Place on cookie sheet. Bake until crisp and lightly brouwned about 1 hour at 300 degrees. Watch these--may take less time.
Personal Notes:
Personal Notes:
This recipe is from my sister, Grace Reed Frette. I have made these often as they are easy and very tasty.

 

 

 

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