Banana Bread Recipe

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This recipe for Banana Bread, by Trish Schiffman, is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Trish Schiffman Added: Friday, October 24, 2008

Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 ripe bananas 1 cup sugar 2 tbsp apricot preserves 1/2 tsp ground Ginger 1 tbsp cinnamon 1 large egg 1/4 tsp rum extract 1 tsp baking powder 1 tsp salt 1/4 cup whole milk 1/4 cup vegetable oil 2 1/2 cups flour

Directions:	Directions: 1. In a large mixing bowl combine bananas, sugar, honey, and apricot preserves. Blend together for about 2 minutes. 2. Add Ginger, cinnamon, egg, rum extract, baking powder, salt, milk, and vegetable oil. Blend together until ingredients are well incorporated evenly. 3. Add flour and mix together for about 2 minutes. 4. Spoon batter into a greased bread pan. Bake in a 350 degree oven for about 45 minutes or until a toothpick comes out clean. 5. Remove from oven and allow bread to cool for about 5 minutes in the bread pan. 6. Remove bread from pan and allow to cool on a wire rack. Enjoy! Recipe courtesy chef Bryan Woolley (1/4 cup honey)

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Banana Bread Recipe

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