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Easy French Dip Sandwiches Recipe

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This recipe for Easy French Dip Sandwiches is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ lb rump roast
32 oz beef stock
1 pkg beefy onion soup mix
1-2 tsp Worcestershire sauce

6 – 8 deli buns
Directions:
Directions:

Put ingredients together in crock pot, cook on low heat for 6 – 8 hours. Slice or shred.
Slice deli buns, and lightly brush with butter, and toast in the oven before serving. Use stock from crock pot for au jus. Serve with Swiss cheese, if desired.

 

 

 

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