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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Triple Chocolate Chipp cookies Recipe

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This recipe for Triple Chocolate Chipp cookies is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, melted, cooled
1 cup packed organic dark brown sugar
1/2 cup organic sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon salt
1 cup coarsely chopped pecans
2/3 cup good quality dark chocolate roughly chopped into chunks
2/3 cup good quality semisweet chocolate chips
2/3 cup milk chocolate chips
Directions:
Directions:
1. Heat oven to 375°F. Line 3 to 4 baking sheets with parchment paper.

2. In large bowl, whisk together melted butter, brown sugar and sugar. Whisk in eggs and vanilla until well-blended. In medium bowl, whisk together flour, baking powder and salt. Stir into butter mixture. Stir in all remaining ingredients.

3. Use #16 cookie scoop or 1/4 cup measure to scoop dough; place on baking sheets, leaving at least 3 inches between cookies. Flatten gently into 3-inch rounds.

4. Bake 10 to 14 minutes or until light golden brown around edges but still pale in center and slightly soft. Remove from oven; immediately slide parchment paper onto wire racks to cool.
24 (4-inch) cookies

 

 

 

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