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Triple Chocolate Chipp cookies Recipe

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This recipe for Triple Chocolate Chipp cookies, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deanne Herschberg
Added: Thursday, October 23, 2008


1 cup unsalted butter, melted, cooled
1 cup packed organic dark brown sugar
1/2 cup organic sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon salt
1 cup coarsely chopped pecans
2/3 cup good quality dark chocolate roughly chopped into chunks
2/3 cup good quality semisweet chocolate chips
2/3 cup milk chocolate chips

1. Heat oven to 375F. Line 3 to 4 baking sheets with parchment paper.

2. In large bowl, whisk together melted butter, brown sugar and sugar. Whisk in eggs and vanilla until well-blended. In medium bowl, whisk together flour, baking powder and salt. Stir into butter mixture. Stir in all remaining ingredients.

3. Use #16 cookie scoop or 1/4 cup measure to scoop dough; place on baking sheets, leaving at least 3 inches between cookies. Flatten gently into 3-inch rounds.

4. Bake 10 to 14 minutes or until light golden brown around edges but still pale in center and slightly soft. Remove from oven; immediately slide parchment paper onto wire racks to cool.
24 (4-inch) cookies




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