Berry Poke Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 package Betty Crocker SuperMoist white cake mix water, vegetable oil and egg whites as called for on the cake mix package directions 1 package (4 serving size) strawberry or raspberry gelatin 1 c. boiling water 1/2 c. cold water 1 container (8oz) frozen whipped topping, thawed fresh strawberries or raspberries, if desired
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Directions: |
Directions:Heat oven to 350º F. Make and bake cake as directed on package for 13"x9" pan. Cool completely, about 1 hour. Poke cake all over with fork. Stir gelatin and boiling water in a small bowl until smooth; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Frost with whipped topping; garnish with berries. Store covered in a refrigerator. |
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Personal
Notes: |
Personal
Notes: This a family favorite of ours, very light. Compliments of Betty Crocker.
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