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Ming Chicken Recipe

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This recipe for Ming Chicken, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Verna Rae Oraker
Added: Thursday, October 23, 2008


2 or 3 boneless chicken breasts
C chicken fry mix (or flour seasoned with salt and pepper)
2 Tbs shortening
2 Tbs chicken fry mix
3 Tbs brown sugar
tsp salt
1 13 oz can pineapple tidbits
1/3 C chicken broth
1/3 C onion, sliced thin
1 green pepper, cut into strips

Cut chicken meat into strips about 1/4 inch wide. Put strips of chicken into plastic bag with C fry mix or seasoned flour. Shake until well coated.
Heat shortening in skillet. Add chicken. Cover and cook until all red color is gone. Stir occasionally.
In a bowl, mix all remaining ingredients except green pepper and onion. Pour over chicken. Stir, and cook until thickened, about 20 minutes.
Add green pepper and onion. Cook for 5 minutes more.

Served over steamed rice. Can add: mushrooms, celery, soy sauce or bean sprouts.




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