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Pork Chops in Orange Sauce Recipe

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This recipe for Pork Chops in Orange Sauce, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Verna Rae Oraker
Added: Thursday, October 23, 2008


6 Pork Chops
1 med onion, chopped
1 Tbs butter
1 tbs flour
1 C boiling water
2 Beef bouillon cubes
˝ tsp minced parsley
1 tsp dry mustard
2 Tbs lemon juice
1 C orange sauce
1 tsp salt
1/8 tsp pepper
Steamed Rice

Brown 6 pork chops. Remove from pan. Sauce: In same pan, sauté chopped onion in 1 Tbs butter. Sprinkle flour over onion. Dissolve beef bouillon in 1 C boiling water, and add to onion. Stir well. Add parsley, dry mustard, lemon juice, orange juice, salt and pepper. Mix and simmer for a few minutes. Put pork chops back in sauce and simmer for 30 minutes. Serve over steamed rice.




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