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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Verna Rae Oraker
Added: Thursday, October 23, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Pineapple Cake (Verna Rae)

2 eggs
2 C flour
1 C brown sugar
2 tsp soda
20 oz crushed pineapple (with juice)
1 C white sugar
1 C chopped walnuts

Beat eggs until light and fluffy. Mix by hand only. Add rest of ingredients. Put mix in ungreased 9 x 13 pan. Bake 40-45 minutes, 350 degree oven, and let cake cool in pan.
Directions:
Directions:
Frosting:
6 oz cream cheese
2 tsp vanilla
1 tsp ground ginger
½ C soft butter or margarine
4 C sifted powdered sugar

With mixer, beat cream cheese, butter and vanilla until smooth. Gradually add sifted powdered sugar, a little at a time, and ground ginger. Beat until smooth. Frost cake and sprinkle top with chopped walnuts.

 

 

 

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