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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrots with Ginger and Honey Recipe

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This recipe for Carrots with Ginger and Honey is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs baby carrots
Salt
2 tablespoons unsalted butter
2 two-inch pieces fresh ginger, peeled and julienned
3 tablespoons honey
Directions:
Directions:
Bring a medium pot of water to a boil. Salt water, add carrots and reduce heat. Simmer until carrots are almost tender, 3-4 minutes. Remove carrots from heat and drain. (carrots can be prepared earlier in the day up to this point)

Melt butter in a large skillet over medium high heat. Add ginger and saute, stirring until ginger is transparent, about 2 minutes. Add carrots and honey, and cook for 4-5 minutes or until carrots are glazed. Serve immediately.

 

 

 

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