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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seattle Salmon Pie Recipe

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This recipe for Seattle Salmon Pie is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs, beaten
½ C milk
¾ tsp dried basil
1 tsp salt
1 Tbs melted butter
1 lb cooked salmon, broken into pieces
½ C chopped onion
1 tsp dill
2 tsp minced parsley
1 pie crust
Directions:
Directions:
Combine eggs, milk, butter, onion, parsley and salt. Be sure to remove any bone or skin from salmon and break into chunks. Stir salmon into egg mixture. Prepare pie crust and put in 8” pie pan. Pour salmon mixture into crust. Bake for 25 minutes, in a 425 degree oven.

Serve with fruit or salad.

 

 

 

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