"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seattle Salmon Pie Recipe

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This recipe for Seattle Salmon Pie, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Burns
Added: Thursday, October 23, 2008


2 Eggs, beaten
C milk
tsp dried basil
1 tsp salt
1 Tbs melted butter
1 lb cooked salmon, broken into pieces
C chopped onion
1 tsp dill
2 tsp minced parsley
1 pie crust

Combine eggs, milk, butter, onion, parsley and salt. Be sure to remove any bone or skin from salmon and break into chunks. Stir salmon into egg mixture. Prepare pie crust and put in 8 pie pan. Pour salmon mixture into crust. Bake for 25 minutes, in a 425 degree oven.

Serve with fruit or salad.




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