"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pistachio Inside Outside Cake Recipe

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This recipe for Pistachio Inside Outside Cake, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Verna DeWitt
Added: Thursday, October 23, 2008


1 10 Bundt pan
1pkg white or yellow cake mix
2 small pkgs Pistachio flavored Instant pudding
3 eggs
1 C vegetable oil
1 C club soda
C chopped walnuts

Blend all ingredients in mixing bowl, then beat 2 minutes at medium speed.
Pour batter into a greased and floured Bundt pan, and bake at 350 degrees, for 50 minutes. Remove from oven and cool 15 minutes before removing from pan. Then remove from pan and finish cooling on rack.
Serve sliced and spoon topping over cake.

1 C cold milk
1 sm pkg Instant pistachio pudding
1 9 oz container cool whip

Blend milk and pudding, set in refrigerator to thicken, but not all the way. Fold in cool whip and serve with cake.




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