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Mediterranean Pork Recipe

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This recipe for Mediterranean Pork is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean pork, cut into cubes
2 teaspoons fresh rosemary
1.5 cup vegetable stock
Directions:
Directions:
Rinse pork and pat dry. Chop rosemary very fine and set aside.

Spry a non-stick skillet with cooking spray and heat on medium. Add pork, stock and rosemary. Simmer covered 10 minutes. Mix 1/2 cup water and 2 tablespoons cornstarch and add to pork mixture. Bring to a boil and cook until thickened.
Number Of Servings:
Number Of Servings:
4

 

 

 

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