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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mahogany Pork Chops Recipe

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This recipe for Mahogany Pork Chops is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 top loin pork chops, 3/4 inch thick
1/3 cup teriyaki sauce
2 tbsp. molasses
Directions:
Directions:
Season chops with salt and pepper. Stir together teriyaki sauce and molasses in a small bowl. Place pork over medium-hot coals and grill for 8-10 minutes, basting with sauce in the last few minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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