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Mexican - Tex Mex Dip Recipe

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This recipe for Mexican - Tex Mex Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Mead
Added: Thursday, October 23, 2008


2 cans Refried Beans
1 Pkg Taco Seasoning
1 c. Sour Cream
1/2 c. Mayonnaise
1 frozen Guacamole mix (or 3 mashed ripe Avocados)
2 T. Lemon Juice
1/2 tsp. Salt
1/4 tsp. Pepper
3 Green Onions, chopped
2-3 Tomatoes, chopped
1-2 cans Ripe Black Olives, drained & chopped
Jalapeņo or Green Chili Peppers (Optional)
Shredded Cheddar or Monterey Jack Cheese
Tortilla Chips

Mix together cans of refried beans and spread over a large plate or bottom of shallow dish.
Mix guacamole, lemon juice, salt and pepper; spread over beans. Mix Taco seasoning, mayonnaise, & sour cream; spread over the top.
Sprinkle green onions, tomatoes, olives, and chopped peppers evenly. Top with shredded cheese. Serve chilled with tortilla chips




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